Thai Iced Tea Recipe (Easy Homemade Thai Tea) - Hungry Huy (2024)

FAQs

What gives Thai Iced Tea its flavor? ›

Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.

The iconic orange colour is nothing but orange food colouring. I know...it's not the exotic tea made from secret Thai ingredients that you might have thought. But this is not a gourmet tea, it's supposed to be the cheap and cheerful tea for the average Thai!

Thai iced tea is a real treat. While regular iced tea can be somewhat mild, and served with the option of sweetened or unsweetened, Thai iced tea is more concentrated and flavorful. This special drink is infused with star anise and cloves, which add a warm, spiced aroma.

Add the Thai tea mix, water, and sugar to a large pot. Heat until the sugar is completely dissolved, approximately 3-5 minutes. Turn off the heat and let the Thai tea steep for 30 minutes, until it's very dark reddish-orange in color. Use your Thai tea sock filter to strain the tea mix from the tea.

Thai tea has a medium amount of caffeine. A typical Thai tea made with black tea will contain 47 mg of caffeine per serving (if it's made with 8oz of black tea). Decaf Thai tea and other tea types can be used instead, however, which will alter the caffeine levels.

Like many forms of herbal tea, Thai tea is rich in antioxidants that can help you maintain a healthy immune system. Studies have shown that Thai tea has similar levels of antioxidants as green tea and other herbal teas popularized specifically for their anti-inflammatory benefits.

When making herbal tea, use two to three teaspoonfuls of fresh or dried herbs for one cup of water. Bring the water to a boil and allow the herbs to steep for 10 to 15 minutes and then strain the herbs out of the tea before serving. Use a tea strainer or tea ball to contain the herbs if desired.

Causes for Bitter Tea:

Steeped too long: Be sure to follow steeping instructions for your tea. If you leave your first infusion in too long, it can become very bitter. Water too hot: Each tea needs a certain temperature water. In general, no teas should be prepared with water at a rolling boil.

Thai tea contains considerable amounts of added sugar — about six teaspoons — which may be harmful to your health if consumed regularly.

Does Thai tea have turmeric? ›

In addition to the tea itself, you add whole spices like star anise, cloves, cardamom, and cinnamon for extra complexity, as well as vanilla for creaminess and optionally, turmeric for a little added color.

The brewed tea is poured into the glass, then sweetened condensed milk, then Ice. That's it stir and drink! If you mean the 2 layers means the milk at the bottom, of course you should mix them. All traditional teas and coffees with milk served in South East Asia started by the Chinese are done this way.

If your tea tastes too weak, make it stronger by adding 1 to 2 tablespoons more tea mix to each cup of boiling water. It's easier to weaken strong tea than to make weak tea stronger later - so add less water during steeping and if the resulting tea tastes too strong, add water to dilute to the strength you desire.

Just be sure to store it properly so that it doesn't go bad. Always keep in mind that brewed tea is best when enjoyed within five days of being brewed. After that, it will start to lose flavor and develop a sour taste.

The short answer is YES, you can reuse tea leaves, especially loose leaf tea! Reuse, in tea's context, is re-steep. Resteeping tea leaves is a common practice in China. By using the gaiwan with gong fu approach of brewing tea (the one with gaiwan!), teas can be steeped multiple times — from 6 to 8 times, or even more.

Thai tea is cooked with condensed milk, heavy in milk solid and sugar. Therefore it has rich caramelized notes, sweet and high sugar.

The Thai Iced Tea is brewed from organic Assam tea that is naturally grown and sourced from northern Thailand, while the Thai Iced Coffee is prepared in the traditional Oliang style, meaning it's prepared from a mixture of coffee, sweetener (monk fruit in this case), and various grains and seeds like cardamom, corn, ...

What does taro root taste like? Taro root has a light, slightly sweet, and nutty flavor that goes well with the milk, sugar, and black tea used to make milk tea. The taste is comparable to sweet potato but with a lighter flavor profile and subtle vanilla undertones.

Star anise powder, orange blossom water, crushed tamarind seed, cinnamon, vanilla and rose tea leaves are some of the ingredients that give Thai black tea its unique aroma and flavor.