Sweet Potato Chocolate Cake- The BEST recipe! - The Big Man's World ® (2024)

FAQs

What happens if you put too much chocolate in a cake? ›

If you put too much chocolate in a cake, it might become dry and crumbly. The excess chocolate can absorb the moisture from the cake batter, making it difficult for the cake to rise properly. Additionally, too much chocolate can make the cake quite dense and heavy.

You can try serving the cake with something a bit sour or bitter to balance the extra sweet, e.g. a bittersweet chocolate ganache (heavy on the bitter), tangy or citrusy fruit compote, or sour cream (sweetened just a little). Dusting the cake with pure unsweetened cocoa may help a bit too.

Typically people would cut a cake in half and apply a simple syrup (usually made with sugar and water) to keep the cake moist and occasionally add flavour if it lacks any. Icing - Royal, buttercream, ganache and more. These are your typical icing that you can add to the cake. They usually contain a lot of sugar.

Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.

Eggs also contain a variety of proteins that create the structure of a cake, and when beaten, they can act as a leavening agent by adding air to the cake batter. However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense.

You would have a higher chance of getting Diabetes type 2. You will most likely gain weight if eating the whole cake is on top of your regular diet, because a whole cake has many unnecessary calories. You are at higher risk of heart problems, like strokes or heart disease.

But if you forgot the sugar in this step, all is not lost. Martina shares: “You can add the sugar in at any point during mixing. The resulting cake will still taste great but be slightly dense from the lack of air bubbles.” That may not be a bad thing, though.

Sugar helps cakes stay moist after baking. A completely sugar-free cake will dry out quickly, so wrap cooled cakes in cling film to prevent moisture loss.

There's a simple trick to making chocolate desserts taste even better. Sure, cocoa powder and chopped chocolate give anything a rich, chocolate flavor. But if you want that flavor to be more complex and intense, add a little coffee to the recipe.

This Simple Syrup Recipe is a baker's secret weapon that can be used on cakes, cupcakes, cookies (on rare occasions), and even in my co*cktails! The recipe for simple syrup is easy and can be modified in many ways. And, all you need is water and sugar to make this sweetener.

What do bakers put on cake to keep it moist? ›

Simple syrups are essential to cake preparation because they make cakes appear good and taste delicious and moist. Bakers usually mix equal amounts of water and sugar and boil the liquid until the sugar melts to form a simple syrup.

Enhance With Extracts

Pure vanilla extract and pure almond extract are great options, but you could also try lemon extract or orange extract paired with fresh citrus zest. Although more expensive, vanilla bean paste or fresh vanilla beans will provide even richer flavor to a boxed mix.

You can still eat sweet potatoes if you have diabetes, assures Huff. The fiber content in sweet potatoes, especially if you consume them with the skin on, can help reduce spikes in your blood sugar. Plus, how you cook your sweet potatoes can also help reduce the extent to which your blood sugar rises.

Just one sweet potato gives you 102% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. It's also good for your reproductive system and organs like your heart and kidneys.

In other words… do sweet potatoes need parboiling before roasting? Absolutely not. While many might choose to parboil the sweet potatoes before cooking for a shorter cooking time, we advise against it. Roasting sweet potatoes bring out their caramelized flavor yet leave the inside soft and custardy.

Drink some water, it might help the craving as well. If you still feel the need to eat chocolate, try some dried fruits or nuts instead. Or some fresh fruit. Or vegetables and hummus.

Eating large amounts might cause caffeine-related side effects such as nervousness, increased urination, sleeplessness, and a fast heartbeat. Cocoa can cause allergic skin reactions and might also trigger migraine headaches. It can also cause nausea, stomach discomfort, constipation, and gas.

If we're talking about a tablespoon or two, I'd add a little more sugar, bake them and tell everyone they are double chocolate brownies. They should taste good. If you accidentally added an extra cup or two, then do a recipe conversion based on the amount you added divided by the amount called for in the recipe.