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By Cris
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Are you looking for a new kind of soup to toss into your crock pot? This Slow Cooker Lasagna Soup is a great way to switch up your soup routine!
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Table of Contents
How to Make Lasagna Soup in a Slow Cooker
Cris here.
The original recipe for Hearty Lasagna Soup can be found in Gooseberry Patch’sSlow-Cookers, Casseroles & Skillets. This is great cookbook that I have kept on my smart phone and tablets for years in theebookversion.
It calls for 1 lb of ground beef, but I knew I was going to make another ground beef dish later in the week, so I took this opportunity to brown it all at once and then bag up half for later and use my pound for this dish. Better yet, I used my stove top safe slow cookerto brown the meat right on my stove in the crock! Once the meat was done and the half for later in the week was removed, I was ready to pop the crock back in the slow cooker and get it cRockin’!
Oh. My. Yum! This recipe is a keeper! Next time, I might even make it with sausage instead of ground beef. Puddie loved this recipe. It was a really different soup from our usual soup line up.
What You Will Need for Slow Cooker Lasagna Soup
Ingredients Needed
- 1 lb ground beef or sausage, browned and drained
- 6.4 oz Hamburger Helper Lasagna Dinner, divided
- 6 cups water
- 1 cup frozen corn
- 15 oz diced tomatoes with basil, garlic and oregano
- Optional: Shredded mozzarella cheese or ricotta cheese
Equipment Needed
- Skillet and strainer or micro cooker
- Measuring cups
- Can opener
- Stirring spatula
- 6 quart crock pot
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 6 hours on low, plus 20 minutes once noodles are added
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Slow Cooker Lasagna Soup
Are you looking for a new kind of soup to toss into your crock pot? This Slow Cooker Lasagna Soup is a great way to switch up your soup routine!
5 from 2 votes
Print Pin
Course: Soup
Cuisine: American
Keyword: Slow Cooker Lasagna Soup
Prep Time: 15 minutes minutes
Cook Time: 6 hours hours 20 minutes minutes
Total Time: 6 hours hours 35 minutes minutes
Servings: 8 – 6 people
Calories: 185kcal
Author: Cris
Ingredients
- 1 lb Ground Beef or Sausage browned and drained
- 6.4 oz Hamburger Helper Lasagna Dinner divided
- 6 Cups Water
- 1 Cup Frozen Corn
- 15 oz Diced Tomatoes with Basil, Oregano and Garlic
- Optional: Mozzarella or Ricotta Cheese
Instructions
Place ground beef in a 6 quart slow cooker.
Add Lasagna mix (reserve noodles), water, corn and undrained tomatoes and stir until well combined.
Cook on low for 6 hours.
Stir in noodles and cook for 20 minutes longer.
Serve with mozzarella or ricotta cheese as topping, if desired.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 185kcal | Carbohydrates: 23g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 697mg | Potassium: 399mg | Fiber: 2g | Sugar: 3g | Vitamin A: 63IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 3mg
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Valerie says
Made this for dinner tonight~ so yummy! It’s a keeper for our family for sure!!!
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