Old Fashioned Meatloaf Recipe (2024)

Ingredients for Meatloaf

The Best Classic Meatloaf Variations

These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of the best rated meatloaf recipe!

• PROTEIN: For this recipe, feel free to switch the lean ground beef with another type of ground meat to suit your preference. Ground chicken or turkey are excellent alternatives for a lighter meatloaf.
• ONIONS: If you're not keen on onions or simply don't have any available, you can opt for finely chopped celery or bell peppers as substitutes. These options provide a similar texture and flavor profile to the meatloaf. Additionally, this recipe can be easily adapted to exclude onions if preferred.
• HERBS AND SPICES: Customize your meatloaf by incorporating various herbs and spices. Adding dried oregano, thyme, or rosemary can introduce an aromatic element to the dish. For a bit of warmth, consider spices like paprika, cumin, or chili powder.
• KETCHUP: In case you'd like an alternative to ketchup or don't have it available, barbecue sauce or tomato sauce can be used as substitutes. Keep in mind that this change will alter the meatloaf's flavor slightly, so select a sauce that aligns with your flavor preferences.

How to make the best Meatloaf recipe ever

Pro Tip

Before adding it to the beef mixture, sauté the onion. This step helps release the onion's flavors, enhancing the overall taste of your completed dinner.

Pro Tip

Mixing the raw meat mixture with your hands, although messy, is the most effective method to ensure all ingredients are thoroughly combined. Be careful not to overmix the mixture, as doing so can result in a dry and dense finished dish.

Pro Tip

Allowing the cooked meat to rest is a crucial step in this recipe. It not only makes slicing easier but also helps to lock in the juices, enhancing its flavor and moisture.

Frequently Asked Questions

What to serve with Meatloaf

• Classic Comfort: Pair slices of meatloaf with green beans and creamy mashed potatoes or soft dinner rolls for a heartwarming, traditional meal. The deep, savory taste of the meatloaf matches perfectly with the smooth potatoes, and the crisp green beans bring a fresh element to your dish. Top off this comforting meal with our blueberry cobbler for a sweet finish.
• Sandwich Sensation: Turn your meatloaf into a filling sandwich by layering slices between crusty bread. Add a splash of tangy barbecue sauce, some crisp lettuce, and ripe tomatoes for an irresistible meatloaf sandwich that's perfect for lunch.
• Low-Carb Delight: For a low-carb option, pair your meatloaf with roasted vegetables like Brussels sprouts, cauliflower, or zucchini. Season the veggies with herbs and a drizzle of olive oil before roasting to bring out their natural flavors. This combination offers a satisfying meal that's both hearty and healthy.
• Asian Fusion: Slice the meatloaf and glaze with a mixture of soy sauce, honey, and garlic for an Asian-inspired dish. Serve over a bed of steamed rice with stir-fried vegetables on the side. This unique combination brings a sweet and savory element to the meatloaf, offering a delightful departure from its classic presentation.
• BBQ Meatloaf Sliders: Miniaturize your meatloaf experience by creating sliders. Slice the meatloaf into small pieces, place each on a slider bun, and top with coleslaw and barbecue sauce. These sliders are perfect for parties, picnics, or a fun family dinner, offering a bite-sized version of the comfort food classic.
• Soup Sidekick: Serve a slice of meatloaf alongside a bowl of your favorite soup, such as tomato basil, vegetable, or beef barley. The meatloaf offers a hearty and satisfying complement to the warmth and comfort of the soup, making for a cozy and fulfilling meal.

Storing this Recipe

Storing meatloaf properly is key to maintaining its freshness and delicious taste, whether you have leftovers or you've made it ahead of time for convenience. Here are some effective tips:

Make Ahead: To prepare this recipe in advance, follow the recipe up to the baking step. Instead of baking, wrap the uncooked meat tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you're ready to cook it, simply remove the wrapping, place it in the oven, and follow the baking instructions. This approach allows you to enjoy a freshly baked meatloaf without the prep time.

Storing in the Fridge: For cooked meatloaf leftovers, allow the meatloaf to cool completely to room temperature after baking. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. This helps to keep the meatloaf moist and prevents it from absorbing other flavors from the fridge. Cooked meatloaf can be stored in the refrigerator for 3-4 days.

Freezing: If you have a significant amount of leftovers or want to store the meatloaf for a longer period, freezing is a great option. Cool the cooked meatloaf completely, wrap it securely in plastic wrap, followed by aluminum foil, or place it in a freezer-safe airtight container to prevent freezer burn. Label the meatloaf with the date, and it can be stored in the freezer for up to 3 months.

Best way to reheat meatloaf: When you're ready to eat the frozen meat, transfer it from the freezer to the refrigerator and let it thaw overnight. To reheat, remove any plastic wrap and reheat it in the oven at 350°F (175°C) until it's heated through, about 20-30 minutes for a whole meatloaf or 10-15 minutes for slices. Alternatively, you can microwave slices for 2-3 minutes on a microwave-safe plate until warm. Always ensure the meatloaf reaches an internal temperature of 165°F (74°C) before consuming.

By following these storage and reheating tips, you can ensure your meatloaf remains as delicious as when it was first made, providing a convenient and satisfying meal option.