Goat's cheese recipes (2024)

Showing 1 to 24 of 50 results

  • A star rating of 5 out of 5.1 rating

    Make this quick and easy pasta dish with leeks, walnuts, goat's cheese and garlic and chilli flavours. Full of flavour and texture, it makes a speedy supper

    • 25 mins
    • Easy
    • Vegetarian
  • A star rating of 4.7 out of 5.94 ratings

    Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

    • 1 hr 20 mins
    • Easy
    • Vegetarian
  • Blue cheese gnocchi

    A star rating of 4.1 out of 5.201 ratings

    Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

    • 20 mins
    • Easy
    • Vegetarian
  • A star rating of 4.8 out of 5.17 ratings

    Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

    • 17 mins
    • Easy
    • Vegetarian
  • A star rating of 4.1 out of 5.39 ratings

    This super-healthy vegetarian soup is low in calories and full of flavour. It's packed with three of your 5-a-day, plus folate, fibre, vitamin C and iron

    • 25 mins
    • Easy
    • Healthy
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Create something different for dinner during the week with the help of shop-bought pizza dough, broccoli, goat's cheese, courgette and red chilli

    • 30 mins
    • Easy
    • Vegetarian
  • A star rating of 4.6 out of 5.122 ratings

    The chicken, goat’s cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals

    • 1 hr 25 mins
    • Easy
  • Goat's cheese salad with roasted beetroot

    A star rating of 4.6 out of 5.13 ratings

    Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad. It also contains four of your five-a-day

    • 35 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • A star rating of 3.5 out of 5.7 ratings

    Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness

    • 50 mins
    • Easy
    • Healthy
    • Vegetarian
  • App onlyChristmas tree goat's cheese tart. This is a premium piece of content available to registered users.

    A star rating of 0 out of 5.0 ratings

    Rustle up these festively shaped veggie tarts at Christmas. They can be served alongside carrots and sprouts on the big day, but are also great for a buffet

    • 1 hr 20 mins
    • Easy
    • Vegetarian
  • A star rating of 4.6 out of 5.24 ratings

    A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day

    • 25 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • A star rating of 4.7 out of 5.13 ratings

    Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables

    • 40 mins
    • Easy
    • Healthy
    • Vegetarian
  • A star rating of 4.8 out of 5.11 ratings

    Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before

    • 1 hr 22 mins
    • Easy
    • Vegetarian
  • A star rating of 4.6 out of 5.5 ratings

    Simple sandwiches to whip up as a speedy vegetarian supper or lunch

    • 15 mins
    • Easy
    • Vegetarian
  • A star rating of 4.4 out of 5.10 ratings

    There is a little work involved in this, but there is so much satisfaction in bringing it to the table to share with family or friends

    • 1 hr 5 mins
    • More effort
    • Vegetarian
  • A star rating of 5 out of 5.6 ratings

    Show off with minimal effort, this delicious salad is simple to prepare but looks so pretty on the plate

    • 15 mins
    • Easy
  • Three-cheese soufflés

    A star rating of 5 out of 5.6 ratings

    With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

    • 1 hr 5 mins
    • More effort
    • Vegetarian
  • Shallot tarte tatin with goat's cheese

    A star rating of 4.6 out of 5.37 ratings

    James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite

    • 1 hr 25 mins
    • Easy
    • Vegetarian
  • A star rating of 4.2 out of 5.6 ratings

    Versatile chicken breasts work perfectly when stuffed with cheese, tarragon and chilli and wrapped in crispy proscuitto

    • 35 mins
    • Easy
    • Gluten-free
  • A star rating of 2.5 out of 5.2 ratings

    Individual tarte Tatin-style bakes with puff pastry, caramelised onions, thyme and ash goat's cheese make a sumptuous vegetarian lunch or dinner party starter

    • 1 hr 45 mins
    • More effort
    • Vegetarian
  • A star rating of 4.5 out of 5.2 ratings

    These soufflés may take a while to perfect but once mastered, they'll be a starter you return to time and again

    • 45 mins
    • A challenge
  • A star rating of 4.7 out of 5.76 ratings

    This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen

    • 1 hr
    • More effort
    • Vegetarian
  • A star rating of 4.7 out of 5.40 ratings

    A goat's cheese and watercress quiche that's gluten-free and truly flavoursome

    • 1 hr
    • Easy
    • Vegetarian
    • Gluten-free
Goat's cheese recipes (2024)

FAQs

How much milk does it take to make a pound of goat cheese? ›

1 pound of cheese requires 10 pounds (or about 5 quarts) of cow or goat milk and about 6 pounds of sheep milk.

What is the best way to eat goat cheese? ›

Wonderful on crackers, stuffed inside of peppers, or tossed in a light summer salad, goat cheese is a bright, creamy addition to appetizers, pasta, and pizzas. These recipes, like beet Wellington and black-eyed pea bruschetta, will show you what all the fuss is about.

How do you make goat cheese taste better? ›

Adding Flavors

You can mix herbs, fruit, jam, nuts, seeds, or even balsamic vinegar right into the goat cheese. To get a swirly ribbon of honey, jam, or balsamic, put a layer of cheese down, then drizzle your preferred sauce on top, then another layer of cheese to fully cover the sauce.

How much goat cheese from 1 gallon of milk? ›

A gallon of milk yielded 1-3/4 pounds of goat cheese. After the chèvre is finished, it's easy to add herbs or other ingredients. You can also form the cheese in a shaped mold or make an herbed roll.

How long does homemade goat cheese last? ›

By adopting good wrapping and storage habits, your cheese could last for 2 to 3 weeks, and it will be more hygienic and taste better.

Is goat cheese good or bad for you? ›

Goat cheese is full of beneficial probiotics, a healthy kind of bacteria. Probiotics colonize the intestines and compete with any unhealthy bacteria or pathogens that they find there. This can improve the effectiveness of your immune system and reduce your vulnerability to illness.

What meat goes well with goat cheese? ›

What meat goes with goat cheese? My two favorite types of charcuterie meat for pairing with goat cheese are salami and prosciutto.

What is the best goat cheese in the world? ›

The Five Best Goat's Cheeses in the World
  • Manouri, Greece. This smooth-textured, snow-white cheese originates from western Macedonia and Thessaly in northern Greece. ...
  • Ticklemoore, United Kingdom. ...
  • Crottin de Chavignol, France. ...
  • Scimudin, Italy. ...
  • Kilembe, South Africa.

Why is goats cheese so expensive? ›

Also, since some goat cheese is aged for longer, the labor and storage costs are increased. A lot of the time, the finished product has farther to travel because there are fewer goat milk farms. These costs get passed on to the consumers.

What is drunken goat cheese? ›

Drunken Goat comes from the Murcia region of Spain, which is famous for its Doble Pasta wine as well as its excellent goat's milk. The milk used to make this cheese comes exclusively from Murciana goats. It is high in both fat and protein, giving this cheese its amazing creaminess.

Can you freeze goat cheese? ›

Freezing soft cheese

You might be shocked to find out that soft cheese such as Brie, Camembert, and goat's cheese can also be frozen for up to six months. So the next time you have a hankering for some baked gnocchi and goat's cheese, you know where to look – in your freezer.

Why is my goat cheese rubbery? ›

Rubbery cheese can happen when an excess amount of rennet is used, too much rennet equals a rubber ball, too little, soup!

How to eat goat cheese as healthy? ›

Make an omelet with goat cheese, mushrooms and fresh herbs. Add goat cheese to mashed potatoes for a unique flavor. Use goat cheese in place of heavy cream or butter when making soups to add texture and flavor. Combine whipped goat cheese with a bit of honey and serve with sliced fruit for a healthier dessert.

How much milk does it take to make 1lb of cheese? ›

The discharged liquid, a yellowy liquid known as whey, contains most of the water, lactose, simple proteins, minerals, and vitamins (Hill, 2006). About 10 pounds (1.25 gallons) of milk are required to make one pound of cheese.

How much milk do you get from milking a goat? ›

A good dairy goat produces between 6 and 12 pounds of milk per day for about 305 days out of the year. As gallons, that comes to between 3/4 and 1 1/2 gallons of milk per day.

How many pounds of cheese does a gallon of milk make? ›

Cheese Yield From One Gallon

The yield of cheese from one gallon of milk is approximately one pound for the hard cheese and two pounds for the soft cheese. The amount of butterfat in the milk will affect this. Sheep milk for example, is 9% butterfat, so the yield will be much higher than Goat or Cow milk.

What is the milk yield of a goat? ›

Average milk yield is 2 - 5 kg per day during a lactation period of 8 -10 months. Milk fat 3 - 5%.

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