Darbar Fine Indian Cusine San Diego Menu (2024)

FAQs

What's the best thing to eat at an Indian restaurant? ›

Butter Chicken

The gravy is made by cooking tomatoes, garlic, onion, chillies, and other flavours until it changes its colour to bright red. It has a creamy texture, precisely the first thing you crave when trying Indian cuisine. Whether you're in India or planning on trying Indian cuisine, butter chicken is a must!

Be Mindful of Bread and Rice

Instead of naan (buttered flatbread) or biryani (a richly spiced rice dish), options for whole wheat roti or brown rice when available. These choices are higher in fiber and nutrients, making them healthier alternatives that will keep you feeling full longer.

Extensive Use of Spices :

Indian cooking isn't just flavorful, it's packed with goodness. They use a wide range of spices like cardamom, coriander, and turmeric, not just to tantalize your taste buds but also to boost your health. These spices are skillfully blended to create layers of rich flavor.

Almost everyone who tries samosas likes them, so they're a good appetizer to try on your first visit to an Indian restaurant. Curry: Curries are a classic part of Indian cooking. Try butter chicken or fish curry, both of which are very popular. Lamb vindaloo: This is a good choice for those who like spicy, tangy food.

Plan to tip around 10-15% in Indian restaurants. However, the exact tip amount when eating out in India depends on the place, occasion, and order size. It's customary to give your waiter or waitress a slightly higher tip than you would a bartender, as they are likely sharing their tip with the kitchen staff.

Fish Tikka Masala

One of the healthiest, and most mouth-watering curries in existence, this delicious, warming dish comes in at just 119 calories. Just make sure what you're ordering is the traditional Fish Tikka Masala recipe and not the anglicised one.

Indian food is labor intensive and uses expensive ingredients. Restaurants are also low margin businesses that don't scale well and are super risky, not something I'd advise someone to do unless they have a passion for it and ability to fail and carry on with life.

It's important to keep in mind that not all Indian dishes are equally healthy, and some may be high in fat and calories. However, with careful ingredient choices and portion control, Indian food can be a delicious and nutritious part of a balanced diet.

Indian food is lauded for its curries, mouth-burning spices and complex flavor pairings. With its use of cardamom, cayenne, tamarind and other pungent ingredients, the resulting taste combinations are unlike anything found elsewhere around the world.