Chocolate Orange Cheesecake
4825
about 10 - 12 slices
Easy
210 minutes
Looking for a decadent dessert that will satisfy your sweet tooth? Try our chocolate orange cheesecake! This treat is perfect for any celebration.
Whether you're planning a special dinner party or simply craving a delicious treat, our chocolate orange cheesecake is sure to please.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the Base
300 g
Sweet oat biscuits
25 g
125 g
Unsalted butter (melted)
For the Cheesecake
200 g
500 g
Full Fat Cream Cheese
25 g
5 ml
5 g
Orange Zest (zest of 1 orange)
300 ml
Double Cream
To Decorate
154 g
Chocolate Orange
5 g
Orange Zest (zest of 1 orange)
Buy the Products
Dr. Oetker Fine Dark Cocoa Powder
Dr. Oetker 35% Milk Chocolate
Dr. Oetker Fine Dark Cocoa Powder
Dr. Oetker Valencian Orange Extract (1 tsp)
How to Prepare:
Total
:
210
minutes
1
For the Base
First up it’s time to make the base; lightly grease a 8” round deep spring-form cake tin. Pop the biscuits into a sturdy food bag, place on a solid surface and bash away with a rolling pin until you’re left with a soft bag of fine crumbs – you can also use a foodprocessor for this step. Pop them into a bowl and stir through the Cocoa Powder. Add the melted butter and stir into the biscuits until they are all coated.
2
Pour into your prepared cake tin and spread evenly, pushing down firmly to compact your biscuity base. Pop in the fridge to chill.
3
For the Cheesecake
Break your Milk Chocolate into pieces and pop into a microwavable bowl. Melt in the microwave for 30 seconds and stir, continue to heat in 30 second bursts stirring between each burst until your chocolate has melted. Set aside to cool slightly.
4
Pop the cream cheese, Cocoa Powder, Orange Extract and zest into a large bowl and whisk together to form soft peaks. Pour cream and whisk together until combined. Finally pour in the melted chocolate and whisk again to mix.
5
Pour over your biscuit base and smooth to evenly cover. Pop back in the fridge to chill for about 2-3 hours.
6
To Decorate
Once your cheesecake has set it’s time to decorate; pop segments of chocolateorange on top of the cheesecake and finish with a sprinkling of orange zest for a splash of colour!
7
Keep your cheesecake in the fridge until you’re ready to serve!
Your cheesecake will keep for up to 3 days stored in the fridge.
Tips
Love this dessert? Why not try and explore our cheesecake recipes and find your new favourite!
Tips
1:
Your cheesecake will keep for up to 3 days stored in the fridge.
2:
Love this dessert? Why not try and explore our <a href="https://www.oetker.co.uk/recipes/s/desserts/cheesecake">cheesecake recipes</a> and find your new favourite!
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Prep:210 minutesabout 10 - 12 slices
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