Bistro Steak Frites Recipe - Home Chef (2024)

FAQs

What cut of steak is used for steak frites? ›

Traditional steak frites can be found in many different varieties, as the cut of meat typically varies by region! Some folks use rump steak, whereas other recipes use ribeye, flank steak, or porterhouse. Our recipe for steak frites uses juicy, well-marbled ribeye.

The Teres Major Cut

The teres major-also known as shoulder tender, petite tender, beef shoulder petite roast, bistro tender or bistro filet-is a beef cut that is starting to gain traction in the foodservice landscape.

For the perfect medium-rare Bistro steak, grill for 7–8 minutes for a 1-inch steak, and 9–11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

The French term steak frites refers to a bistro/brasserie staple, once made from the rump cut but more usually these days from the onglet, or hanger steak cut from the blade. It has wonderful flavor and a characteristic chewiness.

1. Filet mignon: A steakhouse favorite, filet mignon is considered the most tender steak on the market. Sear it in a cast-iron skillet on high heat or broil it in the oven. As long as you avoid overcooking it, you cannot diminish filet mignon's tenderness.

Steak frites, or steak tartare, is a classic French dish of raw beef cooked with egg yolk and served with fries.

Bistro Filet is super tender, easy to cook and the best part….

It may seem that with a smaller portion comes a steeper price. However, that's not always true. For another tender, petite, and more affordable option, turn to the bistro steak. This small cut comes from a tender area -- just like the filet mignon -- but is sourced from a different section of the cow.

Most fine restaurants age their beef to intensify the flavor and improve the tenderness of the cut. Aging is done by letting the meat sit (in very controlled conditions) for several days or weeks.

Restaurants often sear the steak on high heat to create a flavorful crust, and then finish cooking it in the oven to ensure even doneness [2]. This combination of high heat searing and controlled oven cooking helps to lock in the juices and maintain tenderness.

How does Gordon Ramsay cook his steak? ›

Throw the steak on the cast iron, and let the steak sizzle for about 1 minute, then flip. Keep flipping every minute. Once the internal temperature hits 105ºF, add some butter, rosemary, thyme, and garlic cloves to the skillet, and let it all come together. Scoop some butter over the meat now and then.

un steak frites steak and chips.

Potatoes in French are pommes de terre (or “apples of the earth”) and fried is frite. So just like Americans shorten French fries to fries, French speakers shorten pommes frites to frites. Frites also make an appearance on menus in the US to describe thicker-cut fries in the French or Belgian style.

frites in American English

(frits ; French fʀit) plural noun. [often in italics] French fries.

“Steak” is an English word and “frites” is the French word for “fried”, and they are pronounced “Stake freets” by non-French people and “Shtake freet” by the French (who do not pronounce the last “s”). Is chicken fried steak chicken or steak? It is beef. Breaded like fried chicken, and then fried.

What is Breakfast Steak? What is this? Technically, you can eat just about any steak cut for breakfast. Whether filet mignon or strip steak is your go-to cut, they'll all be just as tasty when paired with your other favorite breakfast items.

Chip steak is typically made from thinly sliced beef that is cut from the round or sirloin. It is known for its tenderness and is often used for sandwiches and stir-fry dishes.

Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection.